Asian Spicy Recipes - The website that spices up your life

New recipes are added every week. Be sure to check back often!

New addition

Our lifestyle is changing, especially where the older maidservants are becoming a vanishing breed and the younger ones are seeking better lives elsewhere. To manage one's own seems to be a way of life. The fact is, as help is being phased out slowly, the family has to cope with more household chores. One way to overcome this is to be a chef yourself. To spice up your life a selection of the best available Asian recipes, which can easily be cooked, is provided here online. Asian meal rarely leaves the kitchen without spices and sauces. Asian recipes, by at large are spice oriented. Ingredients for the Asian Recipes presented online here are easily available at local groceries and supermarkets.

The Asian recipes you are about to discover are the result of culinary curiosity of an avid traveler who enjoys sampling local specialties - whether it be at a roadside stop or a famous restaurant. You will be shown how to prepare these Asian recipes effortlessly.

Asian Spicy Recipes brings you to numerous Asian cuisine from Malaysian hot curry to delicate sushi. Thailand, Indonesia, Malaysia, Singapore, India, Pakistan and the Philippines yield up such tempting fare as cruchy Chilli Crabs, a classic Rendang, fragrant Fried Jasmine Rice with Prawns and Thai Basil, and refreshing Mango Ice Cream.

At Asian Spicy Recipes we strive to bring you a selection of recipes that can be prepared with a minimum of effort and one that truly represent the culinary landscape of Asia. Now you don't have to travel the far corners of Asia. Instead you can come home to Asian cooking... for a taste of Asia, today. Bon Appetit

Hundreds of mouth-watering recipes to spice up your life from:-

Burma	Japan	Philippines
Cambodia	Korea	Singapore
China	Laos	Sri Lanka
India	Malaysia	Thailand
Indonesia	Pakistan	Vietnam
	Vegetarian

While waiting keep earning

Mutton Curry

1.5 kg boned shoulder of mutton
2 tablespoons ghee or oil
2 large onions, chopped
1 tablespoon chopped garlic
1 tablespoon finely chopped fresh ginger
2 tablespoons Indian curry powder
3 teaspoons salt
2 tablespoons vinegar or lemon juice
3 large tomatoes, chopped

2 large potatoes, cut into 4 pieces each
2 fresh chillies, split lengthways
2 tablespoons chopped fresh mint leaves
1 teaspoon garam masala
fresh coriander or mint leaves for garnish

Cut mutton into cubes. Heat ghee in a heavy pan and fry onion, garlic and ginger on low heat until soft and golden. Add curry powder, salt, and vinegar. Stir thoroughly. Add mutton and cook, stirring constantly, until mutton is coated with the spice mixture. Add tomato, chillies and mint. Cover and cook over low heat until mutton is tender, stirring occasionally. The tomatoes should provide enough liquid, but if necessary add a little hot water to prevent meat sticking to pan. Add garam masala and chopped coriander leaves and potatoes for the last 5 minutes of cooking time.

Food for thought

"Some people ask the secret of our long marriage. We take time to go to a restaurant two times a week. A little candlelight dinner, soft music and dancing. She goes Tuesdays, I go Fridays."

Henny Youngman