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Welcome to
Asian Spicy Recipes
"Looking
for a new dish to excite your taste buds? Try one of ours!"
If you are looking
forward to spice up your life........then you have come to the right place!
|
RECIPES OF VIETNAM |
Thit Chung
(Steamed Pork)
Ingredients : |
|
1
oz
4
oz
1/2
lb
1
medium
2
2
1
clove
2
tsp |
Cellophane noodles
Ground beef
Ground pork
Onion (chopped)
Eggs
Shallots (or white part of 2 scallions, chopped)
Garlic (chopped)
Fish sauce
Sprinkling of freshly ground black pepper |
Method :
- Soak the cellophane noodles in warm water for 20 minutes, then drain
and chop fine
- Combine the beef and ground pork
- Add the cellophane
noodles and the remaining ingredients and mix well with your hands
- Transfer the mixture to a boil, then place the bowl in a pot of water
reaching halfway up the bowl
- Bring to boil, then turn the heat down to
medium and cover the pot (but not the bowl, as you want the wet steam to
circulate freely and cook the food)
- Steam for 40 minutes
|
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Copyright © 2003
Asian
Spicy Recipes All rights reserved.
Last updated :
26 November, 2004
