RECIPES OF VIETNAM

Ingredients

1 stem

12 ounces

1/2 cup

1/2 cup

1 tbsp

5 fresh

1/2 head

1/4 cup

1/2 cup

1 tbsp

Lemongrass (finely chopped)

Beef (thinly sliced)

Fresh basil leaves

Fresh cilantro leaves

Soft brown sugar

Steamed rice flour wrappers

Butter lettuce

Fish sauce

Fresh mint leaves

Sesame seeds (toasted)

1. Combine lemongrass, sugar and fish sauce
2. Marinate beef in sauce mixture for 30 minutes
3. Briefly grill over a medium heat until lightly browned, but still rare inside. Remove from grill and cut into small pieces
4. Place some of the beef, a little of the mint, basil and lettuce leaves on a rice flour wrapper
5. Sprinkle with sesame seeds and add a cilantro leaf
6. Fold to the inside, leaving the top end open with the cilantro leaf extended

 Serve with Dipping Sauceboil over medium heat