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Vietnam

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                                RECIPES OF VIETNAM

Gio Lua (Boiled Lean Pork Sausage)

 

Ingredients :

1 kg

2 tbsp

2 tbsp

Lean pork (lean of fat and tendon)

Fish sauce

Roasted salt

Banana leaves

Strings

Method :
  1. Use a mortar to pound meat till smooth

  2. Add fish sauce and salt and mix well

  3. Wrap meat into a log using banana leaves, tie well with strings

  4. Boil meat in a large pot over medium heat for 1- 1 1/2 hours

  5. Drain the cooked meat, let cool before opening the leaves

  6. To serve, slice meat into rings, then wedges and dip into fish sauce

 

 

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Last updated : 26 November, 2004

 

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