RECIPES OF VIETNAM

Ingredients :

1 cup

2 lbs

1 small

4

1 small

8 cup

2 tbsp

1 1/2 tsp

3 cloves

1/4 cup

1/4 cup

1 tsp

1/4 cup

White rice (short grain)

Boneless chicken breast (skinned and thinly sliced)

Yellow onion (finely chopped)

Green onions (finely chopped)

White onion (thinly sliced)

Water

Fresh lime juice

Salt

Garlic (crushed)

Canola oil

Celery leaves (finely chopped)

Ground white pepper

Fresh coriander leaves (chopped)

1. Mix fresh lime juice with 1 teaspoon salt
2. In a large uncovered pot, bring the rice, water and salt to a boil
3. Reduce the heat to low and simmer for about 40 minutes or until the rice is soft
4. Set aside
5. Marinate the chicken in the lime juice with salt for 5 minutes
6. Heat the oil in a frying pan and saute the onion and garlic until golden brown
7. Add the white pepper and marinated chicken and simmer for 10 minutes
8. In small bowls, put 1 cup of the heated rice broth along with some chicken
9. Garnish with the green onions, celery leaves, coriander leaves, and sliced white onion to taste