RECIPES OF VIETNAM

Chicken Lotus Curry

Ingredients :

2 tbsp

2 tsp

1/2 tsp

1/2 tsp

1/2 tsp

3tbsp

1 lb

1/2

1/4 cup

1 tsp

1. Combine the curry powder, cinnamon, crushed cardamon, nutmeg and cayenne pepper together in a small bowl
2. Heat oil in hot wok and add the spices and fry until fragrant
3. Add the boneless chicken and onions to the wok and briskly toss until well-coated with spices and nearly cooked
4. Pour the coconut milk into the wok and combine with the chicken and onions
5. Add salt to the curried combination and mix well
6. Reduce heat and simmer for 5 minutes
7. Serve hot alongside steamed white rice