RECIPES OF VIETNAM

Cha Khoai Tay (Potato Patties)

Ingredients :

2

1 tsp

1/4 cup

1 large

2

1/2 medium

4 cloves

1 tsp

2 tsp

2/3 cup

Idaho potatoes (or sweet potatoes or taro root)

Salt

Cornstarch

Egg (lightly beaten)

Scallions (minced)

Onion (minced)

Garlic (minced)

Nuoc mam (Vietnamese fish sauce)

Curry powder

Vegetable oil (for frying)

Black pepper (freshly ground)

1. Shred the potatoes in a food processor and place in a colander
2. Sprinkle with the salt and mix well and let it stand in the sink for 15 minutes
3. Squeeze the potatoes dry and place in a mixing bowl
4. Add the cornstarch and mix thoroughly
5. Add all the remaining ingredients except the oil and mix well
6. Divide the oil between two 9-inch skillets over moderately high heat
7. Drop the potato mixture by tablespoonfuls into the hot oil, forming individual patties about 2 1/2 inches in diameter (The patties should not be too thick)
8. Fry until golden brown on the bottom, for about 5 minutes
9. Turn and cook the other side until brown and crispy
10. Drain on paper towels, then transfer to a serving platter
11. Serve immediately with Nuoc Cham