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If you are looking forward to spice up your life........then you have come to the right place!
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RECIPES OF VIETNAM |
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Canh Bo Sen (Beef
and Lotus Root Soup)
Ingredients : |
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6 cups 1 lb 1 cup 1/4 cup |
Beef stock Fresh lotus root (peeled and cut into thin rounds) Shredded cooked oxtail meat (from making stock) Julienned holy basil leaves Coarse sea salt White pepper (freshly ground) |
Method :
Serve hot in soup bowls, garnished with holy basil |
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Copyright © 2003 Asian Spicy Recipes All rights reserved.
Last updated : 26 November, 2004