RECIPES OF VIETNAM

Bun Ho (Beef with Fine Rice Noodles)

Ingredients :

6 oz

1 clove

1 medium

2 inches

1 tsp

1 tsp

4 tbsp

1 lb

3 oz

4 oz

3 tbsp

1

2 tbsp

4 tbsp

A pinch

Rice noodles
Garlic (crushed)
Onion (sliced fine)
Lemon grass root (thinly sliced)
Salt
Black pepper
Fish sauce (nuoc mam)
Fillet (or sirloin) steak (thinly sliced)
Bean sprouts
Crisp salad greens (shredded)
Cucumber (shredded)
Small bunch mint
Oil
Peanuts (chopped)

Sugar

1. Blanch rice noodles for 5 minutes, drain and set aside
2. Combine garlic, onion, lemon grass, salt, pepper, half the nuoc mam and sugar and marinade beef in this mixture for half an hour
3. Divide bean sprouts, salad greens, cucumber, and mint, put in individual deep bowls and top with rice noodles
4. Heat oil in skillet and fry beef to preferred taste
5. Divide into four and add to bowls
6. Dribble over with remaining nuoc mam, add chopped peanuts, and serve