RECIPES OF VIETNAM

Braised Duck with Ginger (Vit Kho Gung)

Ingredients

1

3 tbsp

2 cups

1/4 cup

1/4 cup

1

1 tbsp

1 tbsp

1 tsp

4 tbsp

Duck

Vegetable oil

Boiling water

Cilantro leaves

Ginger root  (finely sliced)

Red chili  (sliced)

Salt

Sugar

Pepper

Fish sauce

1. Rub the duck with half the ginger and salt, then rinse and cut into 8 pieces
2. Heat oil and fry duck slowly until the skin looks nice and brown
3. Add remaining ginger, fish sauce and sugar
4. Keep frying, then cover with boiling water
5. Add chili and pepper, and simmer until duck is tender
6. Remove from heat
7. Garnish with cilantro leaves