RECIPES OF VIETNAM

Bo Xao (Stir Fried Beef)

Ingredients :

1 tbsp

1 medium

1 lb

1 tbsp

Vegetable oil

Yellow onion (peeled and sliced into thin wedges) (optional)

Beef sirloin (thinly sliced against the grain into bite-size pieces)

Fish sauce

Black pepper (freshly ground)

1. Heat the oil in a wok or nonstick skillet over high heat, add the onion, and cook until translucent but firm, for about 5 to 7 minutes
2. Add the beef and fish sauce, season to taste with pepper, and stir-fry until beef is cooked through, for about 2 to 3 minutes