RECIPES OF VIETNAM

Bo Sate (Beef Sate)

Ingredients :

2 tbsp

1 tbsp

1 lb

1 medium

Sate

Vegetable oil

Beef sirloin (thinly sliced into bite-size pieces)

Yellow onion (peeled and sliced into thin wedges) (optional)

Bamboo skewers, soaked for 20 minutes and drained (optional)

1. Mix the sate paste and oil in a bowl and add the beef
2. Mix well so all the pieces are evenly coated
3. Depending on how long the skewers are, slide 2 to 4 slices of meat onto each skewer, alternating with onion wedges if using
4. Grill over a barbecue (make sure flames have subsided and the coals are red with white ashes) until the meat is cooked through and crisp at the edges, for about 3 minutes per side.