RECIPES OF THAILAND

Ingredients

2 1/2 cups

1-2 tbsp

3 tbsp

2 tsp

3 1/4 cups

1 cup

6 oz

4

2-4

Coconut milk (unsweetened)

Thai red curry paste

Fish sauce

Palm sugar or light brown sugar

Button mushrooms (cleaned)

Green beans (trimmed)

Firm tofu (rinsed, drained and cut into 3/4 inch cubes)

Kaffir lime leaf (torn)

Fresh hot red chilies (chopped)

Fresh cilantro leaves (coriander)

1. Heat approximately 1/3 of the coconut milk in a large pan
2. When it starts to separate (an oily sheen will appear on the surface), add the curry paste, fish sauce, and sugar and stir to mix well
3. Add the mushrooms and cook 1 minute
4. Pour in the rest of the coconut milk and bring to a boil
5. Add the green beans and tofu, then reduce heat, and simmer gently for about 4-5 minutes
6. Add the kaffir lime leaves and hot red chillies
7. Garnish with cilantro before serving

Serve with hot cooked rice