Asian Spicy Recipes - Thai Vegetable Stir-Fry

If you are looking forward to spice up your life........then you have come to the right place!

RECIPES OF THAILAND
Thai Vegetable Stir-Fry Ingredients
4 cloves medium 2 1/2 tsp 1/2tsp 1 can 1 small 1/4- 1/2 tsp 1 tbsp 1 tbsp 10 1 lb	Garlic (peeled) Jalapeno peppers (seeded and chopped) Lemon peel (grated) Lime peel (grated) Coconut milk (14 oz) Bok choy (stems sliced and leaves left whole) Red pepper flakes (adjust to taste) Soy sauce Fresh lime juice Fresh basil leaves (slivered) Mixed vegetables (fresh mushrooms, quartered, sliced asparagus, sliced bell peppers, water chestnuts, halved)
Method In food processor or blender, combine garlic, jalapenos and lemon and lime peel and process to a paste Heat large skillet or wok over high heat, add coconut milk and paste mixture, stir well and simmer 1 minute Add all vegetables and season to taste with salt and pepper Simmer for 10 minutes Stir in red pepper flakes, soy sauce, lime juice and basil and simmer 5 minutes Serve hot with quick-cooking brown rice and toss a salad of curly endive, seedless orange chunks and slivered red onion