Asian Spicy Recipes - Thai Ginger Pork Steaks

If you are looking forward to spice up your life........then you have come to the right place!

RECIPES OF THAILAND
Thai Ginger Pork Steaks Ingredients
2 tbsp 2 tbsp 2 tbsp 1 tbsp 2 tsp 1 tbsp 1 clove 1 tsp 4 6 small	Rice wine vinegar (or dry sherry) Tomato sauce Soy sauce Brown sugar Ginger (minced) Vegetable oil (peanut preferred) Garlic (minced) Asian fish sauce Pork steaks Prik kee nu Thai chiles (stems removed, minced) (or substitute 3 serrano or jalapeño chiles)
Method Place all the ingredients, except the pork, in a blender or food processor and puree until smooth Transfer to a bowl and let sit for an hour to blend the flavors Cover the pork steaks completely with the marinade and let sit in a glass bowl for 3 hours, covered, in the refrigerator Bring the steaks to room temperature and grill over a medium fire for 10 - 15 minutes, turning often, until the internal temperature reaches 160 degrees F (which is medium) Cut open to test for doneness (if you prefer) You can use any leftover marinade as a basting sauce (but simmer it in a saucepan for 20 minutes first) Serve the grilled pork steaks with jasmine rice, sweet and sour vegetables, and a green papaya salad