RECIPES OF THAILAND

Ingredients

1 lb

1 tbsp

1

2 tbsp

1 tbsp

2 tbsp

3 cups

3 tbsp

Ground pork

Kaeng kua curry paste

Egg (beaten in separate dish)

Fish sauce

Lime leaves (shredded)

Green onion (chopped)

Vegetable oil

Water

1. Mix ground pork with curry paste using wooden spoon
2. Add egg, water, fish sauce, lime leaves and green onion
3. Mix well
4. Form into balls, approximately 1 tbsp each, and flatten into 1/2 inch thick patties
5. Heat oil in a wok add the pork patties and fry over moderate heat until golden
6. Remove and drain on paper towels

Serve with pickled ginger and/or ajad