RECIPES OF THAILAND

Ingredients

3 tbsp (level)

1 tsp

2 tbsp (level)

2-3 tbsp

4

Red curry paste

Salt (adjust to taste)

Fresh lime juice or tamarind paste

Fish sauce

Thai chile peppers or fresh jalepeno (optional)

Water

1. Cut-up chicken pieces into approximately 1 1/2 by 1 1/2 inch pieces
2. Mix the curry paste with the 2 tbsp of water in a small bowl
3. Add paste to 1 cup of water in a medium size saucepan
4. Add the cut-up chicken pieces
5. Add salt
6. Add the tamarind, breaking into small pieces with your fingers
7. Bring chicken to a boil over high heat until the chicken is cooked through, approximately 8-10 minutes
8. Add the jalepenos cut in half or in thin long slices, with or without the seeds (seeds will make it spicy)
9. Add fish sauce
10. Cook 1 minute longer