Warning: include(/robotstats/robotstats.inc.php) [function.include]: failed to open stream: No such file or directory in /home/asianspi/public_html/includes/inside_head.php on line 5
Warning: include() [function.include]: Failed opening '/robotstats/robotstats.inc.php' for inclusion (include_path='.:/usr/lib/php:/usr/local/lib/php') in /home/asianspi/public_html/includes/inside_head.php on line 5
Welcome to
Asian Spicy Recipes
"Looking
for a new dish to excite your taste buds? Try one of ours!"
If you are looking
forward to spice up your life........then you have come to the right place!
|
RECIPES OF THAILAND |
|
Pla Paad Khing (Stir-fried
Snapper with Fresh Ginger)
Ingredients |
|
1
lb
1x
1 inch
2
2
2
cloves
2
4
2
tbsp
2
tsp
1/2
tsp
1/4
cup
|
Snapper fillets
(cut into bite size pieces)
Fresh ginger (finely julienned)
Fresh red chillies (seeds removed, finely julienned)
Fresh green chillies (seeds removed, finely julienned)
Garlic (crushed)
Green onions (sliced fine)
Dried chinese mushrooms
Fish sauce
Sugar
Ground white pepper
Fresh coriander leaves (chopped)
Oil for cooking |
Method
-
Soaked in
warm water for 45 minutes then slice the tops and discard the stems
-
Heat oil and saute ginger and garlic until golden
-
Add fish and mushrooms and cook over moderate heat until fish is almost
cooked
-
Add chillies, green onion, fish sauce, sugar and white pepper and cook for
two more minutes, stirring well
-
Serve garnished with coriander
|
Back
[Close This Window]
You can syndicate this website via RSS feed
here
or visit our
Weblog
Copyright © 2003
Asian
Spicy Recipes All rights reserved.
Last updated :
26 November, 2004
