RECIPES OF THAILAND

Ingredients

1 1/2 cup

6

10

10

2

3

1/2 cup

4

1/4 cup

1/2 cup

2 tsp

4 tbsp

1 tbsp

2 tbsp

1 pinch

Cabbage (cut bite size)
Broccoli (cut bite-size)
Snow pea (ends clipped)
Peeled carrot (sliced across)
Asparagus (cut to 1-in lengths)
Mushroom (halved)
Green and red bell chilli (sliced lengthways)
Baby corn (medium size)
Ear mushroom (thinly sliced)
Bean sprouts (clipped both ends)
Garlic (chopped)
Cooking oil
Dark soy sauce
Light soy sauce
Ground pepper

1. Fry garlic in hot oil until it turns yellow, then add cabbage, broccoli, snow peas, carrot, asparagus, mushrooms, chillies, baby corn, and ear mushrooms

2. Add dark soy sauce, light soy sauce and bean sprouts and stir-fry until mixed well

3. Spoon up onto platter and add ground pepper