Asian Spicy Recipes - Phad Thai (Thai Shrimp Noodle Salad)

If you are looking forward to spice up your life........then you have come to the right place!

RECIPES OF THAILAND
Phad Thai (Thai Shrimp Noodle Salad) Ingredients
3 cups 1/2 cup 4 2 1/3 cup 1 tbsp 1/2 cup 1 tsp 1 tsp 1 tsp 1 tsp 4 tbsp 4 tbsp 1/2 cup 1 1/4 cup 1/4 cup 2 tbsp	Narrow rice noodle Chicken meat (sliced small strips) Shrimps (shelled ) Eggs Soya bean curd (cut into small silver) Pickled white radish (chopped) Oil Garlic (chopped) Shallot (or onion) (chopped) Ground dry red chilli (or paprika) Sugar Fish sauce Vinegar Bean sprouts Lime (for garnishing) Carrot (finely sliced) (for garnishing) Cabbage (finely sliced) (for garnishing) Ground roasted peanut
Method Fry chopped garlic and onion till they turn yellow Add chicken, shrimp, picked white radish and soya bean curd Break the eggs into the pan and scramble Add sugar, fish sauce, vinegar, ground dry red chilli and stir well Pour in the noodles, stir fry until mixed well, stir well Add spring onion, 3/4 of half a cup of bean sprouts (the remainder, clipped both ends, used for garnishing) stir fry until cooked Spoon onto platter Garnish with ground roasted peanut, bean sprouts, carrot, cabbage and sliced lime