Asian Spicy Recipes - Peek Gai Mao Daeng (Drunken Chicken Wings)

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Thailand

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RECIPES OF THAILAND
Peek Gai Mao Daeng (Drunken Chicken Wings) Ingredients
1.5 lb	Chicken wings
Marinade
1 tbsp 1/4 cup 10-15 cloves 1 tbsp 1 tbsp 1/4 cup 1/4 cup 1/4 cup	Fish sauce Lemongrass (thinly sliced) Garlic (crushed) Freshly milled black pepper Chile peppers (chopped) Coriander/cilantro (including roots if possible) (chopped) Tomato ketchup Whisky (preferably bourbon or rice whiskey)
Dipping sauce
4 parts 4 parts 1 part	Mayonnaise Tomato ketchup Hot chili sauce
Method Mix the marinade, stir the wings until thoroughly coated and leave to marinate for 12-24 hours in the fridge Barbecue or grill the wings over fairly high heat until cooked through Serve with a dipping sauce

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Last updated : 26 November, 2004