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Welcome to
Asian Spicy Recipes
"Looking
for a new dish to excite your taste buds? Try one of ours!"
If you are looking
forward to spice up your life........then you have come to the right place!
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RECIPES OF THAILAND |
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Panang Nua (Beef and Peanut
Curry)
Ingredients |
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2
lb
2
cups
1
tbsp
2
tbsp
2
tbsp
1
tbsp
3-4
tbsp
1/4
tsp
1/4
tsp
1/4
tsp
2
tbsp |
Beef sliced thinly into bite sized pieces
Coconut milk
Panang curry paste
Fish sauce
Sugar (palm, demerara or brown)
Kaffir lime leaves, thinly julienned (optional)
Peanuts (roasted & crushed) (or more if you like)
Cumin
Coriander
White (or black) pepper
Vegetable oil |
Method
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Stir fry curry paste in oil over moderate heat until it becomes fragrant and
starts to break down a bit
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Add 1/2 cup of thick coconut milk (top part of unshaken
milk)
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Turn heat to low and add beef, cook until beef is no longer red
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Add fish sauce, ginger and lime leaves and simmer for 1 to 2 minutes
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Add cumin, coriander, pepper and peanuts plus remaining coconut milk
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Simmer
for 10 minutes and serve
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Copyright © 2003
Asian
Spicy Recipes All rights reserved.
Last updated :
26 November, 2004
