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                                RECIPES OF THAILAND

Pak Pad Gup Nua (Beef and Broccoli in Oyster Sauce)


 

Ingredients

1/2 lb

2 cups

1 tbsp

1/2-1 tbsp

2 tbsp

4 cloves

1 tbsp

1/4

Lean beef (thinly sliced)
Broccoli florets
Fish sauce
Sugar (adjust to taste)
Oyster sauce
Garlic (chopped finely)
Vegetable oil
Chicken stock (optional)
Freshly ground black pepper

Method
  1. Heat oil in a hot wok and add garlic and stir for 15 seconds

  2. Add beef and stir fry until partly pink

  3. Add some fresh ground black pepper

  4. If using chicken stock, first remove the beef when from the wok when cooked and set aside

  5. If not using stock, add broccoli to beef while the beef is still pink and stir fry until broccoli is tender but crisp

  6. Cook broccoli in stock and when tender but still crisp, add back the beef, then add the fish sauce, sugar, and oyster sauce

  7. Mix well and serve

 

 

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Last updated : 26 November, 2004

 

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