RECIPES OF THAILAND

Ingredients

2-3

1 tbsp

500 gm

500 gm

1/4 cup

Lime leaves (cut into 3 or 4 pieces)
Red curry paste (adjust to taste)

Long green beans (cut into 1" pieces)

Firm tofu (cubed)

Water

1. In a heavy saucepan, heat a little oil and add curry paste and lime leaves
2. Stir for about a minute to release flavours, then add beans
3. Add  water and turn heat to medium
4. Cook, covered, stirring occasionally, for about 5 minutes
5. Watch that mixture doesn't dry out and add water as needed
6. Mix in tofu cubes and cook about 2 more minutes