Warning: include(/robotstats/robotstats.inc.php) [function.include]: failed to open stream: No such file or directory in /home/asianspi/public_html/includes/inside_head.php on line 5
Warning: include() [function.include]: Failed opening '/robotstats/robotstats.inc.php' for inclusion (include_path='.:/usr/lib/php:/usr/local/lib/php') in /home/asianspi/public_html/includes/inside_head.php on line 5
Welcome to
Asian Spicy Recipes
"Looking
for a new dish to excite your taste buds? Try one of ours!"
If you are looking
forward to spice up your life........then you have come to the right place!
|
RECIPES OF THAILAND |
|
Mu Dang (Red Pork)
Ingredients |
|
1
kg
1
tbsp
1
tbsp
1
tbsp
1/2
tsp
1
tsp
2
tsp
1
tbsp |
Pork fillet
Fish sauce
Dark soy sauce
Crushed palm sugar
Red food colouring
Chinese five spice powder
Grated ginger
Sesame oil |
Method
-
Trim pork to remove any loose fragments of meat or fat
-
Pat dry
with absorbent paper
-
Mix all the ingredients with half the sesame oil and brush over the pork
and let
stand for 3 hours
-
Place on a wire rack in a roasting pan
and roast in a very hot oven for about 18
minutes, until the surface is deeply coloured and crisp and the inside of the
meat lightly cooked
-
Remove from the oven and brush with the remaining sesame oil
-
Stand for
10 minutes before slicing to serve
|
Back
[Close This Window]
You can syndicate this website via RSS feed
here
or visit our
Weblog
Copyright © 2003
Asian
Spicy Recipes All rights reserved.
Last updated :
26 November, 2004
