Asian Spicy Recipes - Moo Pad Krapao (Spicy Basil Pork)

If you are looking forward to spice up your life........then you have come to the right place!

RECIPES OF THAILAND
Moo Pad Krapao (Spicy Basil Pork) Ingredients
1 lb 1 cup 2 tbsp 1/2 tsp 2 tsp 6 2 3 6 cloves 1-2 tbsp	Pork fillet (thinly sliced into bite size pieces) Fresh Thai Holy Basil (or Thai Basil) (whole leaves) Fish sauce Sugar Thick black soy sauce (or oyster sauce) Thai red chillies (chopped and pounded into paste) Kaffir lime leaves (findly diced) Shallots (findly diced) Garlic (finely chopped) Vegetable oil Fresh ground white (or black) pepper
Method Heat wok, add oil, then add garlic, quickly stir, then add shallots and quickly stir again before adding pork Stir-fry 1 to 2 minutes or until pork is almost cooked Add chilli paste, kaffir lime leaves, sugar, and black soy (or oyster sauce) Stir quickly and then add fish sauce and fresh basil Mix well and cook until basil is wilted or pork is cooked through Grate fresh pepper over mixture and serve