RECIPES OF THAILAND

Ingredients

1 cup

5 slices

1 tbsp

4 slices

3

1 tsp

1/4 tsp

1/2 tsp

1 tbsp

3 tbsp

Cooked rice
Marinated pork sausage
Sliced onion
Bell chilli (julienned)
Hot chillies
Ginger (shredded)
Ground pepper
Sugar
Soy sauce
Vegetable oil

1. Heat oil in a Chinese pan and stir fry bell chilli, onion and ginger until fragrant

2. Add rice and marinated sausage and continue stir frying until well mixed

3. Season with soy sauce, sugar, pepper, and add hot chillies

4. Turn up the heat, stir fry until rice become glossy, then turn off the heat

5. Arrange fried rice on a plate, garnish with shreds of omelet and red chilli

6. Serve with cucumber, spring onion, and a piece of lime