RECIPES OF THAILAND

Ingredients

2 cups

1 tbsp (level)

1 lb

2 tbsp

1 tsp

2 tsp

4

15

5

1. Microwave  eggplants for 1 minute
2. Boil 1 cup of coconut milk on medium heat in a wok until it just starts to separate
3. Add green curry paste and stir until fragrant
4. Add fish sauce, garlic, sugar and kaffir lime leaves
5. Add in prawns and remaining coconut milk and simmer for 5 minutes or until prawns are pink and cooked through
6. Add Thai basil leaves
7. Serve with rice