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Welcome to
Asian Spicy Recipes
"Looking
for a new dish to excite your taste buds? Try one of ours!"
If you are looking
forward to spice up your life........then you have come to the right place!
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RECIPES OF THAILAND |
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Goong Tod Grateum (Garlic
and Pepper Prawns with Leeks)
Ingredients |
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1
lb
1
2
tbsp
2
tsp
1
tsp
1
1/2 tbsp
1
tbsp
2
tbsp |
Fresh tiger prawns
Leek (medium sized)
Garlic (chopped) (or more)
Black pepper (cracked) (or lots more)
Brown sugar
Fish sauce
Fresh coriander (chopped)
Vegetable oil for cooking
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Method
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Cut leek in half and soak in water to clean
and cut into 1 inch pieces and blanch for 1 minute in boiling water
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Drain, then
arrange neatly to form a bed on a serving plate
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Shell prawns, leaving tail intact, deveine prawns
(Or, alternately you can leave the shells on for that "finger licking good"
effect)
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Heat oil in wok, stir-fry garlic and prawns until prawns are almost cooked
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Add pepper, sugar and fish sauce
and stir-fry until prawns are cooked
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Pour
prawns and sauce over leek and garnish with coriander
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Copyright © 2003
Asian
Spicy Recipes All rights reserved.
Last updated :
26 November, 2004
