RECIPES OF THAILAND

Ingredients

1 lb

1/2-1 tbsp

2 tbsp

2 tbsp

2 tbsp

1 small

4

1 bunch

Large prawns (uncooked, peeled, deveined with tails intact)
Roasted chilli paste (nam prik pao).
Lemon juice
Fish sauce
Water
Onion (sliced into fine rings)
Oranges (peeled, seeded and sliced)
Fresh mint leaves

1. In a saucepan over medium heat, cook prawns together with roasted chilli paste, lemon juice, fish sauce and water until prawns are fully cooked

2. Remove from heat and cool

3. Add onion rings, orange slices and mint leaves and mix thoroughly

4. Serve either chilled or at room temperature