Asian Spicy Recipes - Gai Pad Prik Khing (Chicken and Vegetables)

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Thailand

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RECIPES OF THAILAND
Gai Pad Prik Khing (Chicken and Vegetables) Ingredients
3 tbsp 1 cup 1 cup 3 tbsp 4 tbsp 1 tbsp	Peanut oil Chicken (or pork or beef) (cut into bite-sized pieces) Veggies (cabbage or long beans or broccoli) Red curry paste (adjust to taste) Fish sauce Sugar
Method Stir fry the curry paste for a short while, until the mixture becomes aromatic, and a little oil is driven out of the paste by the cooking process Add the chicken and stir fry briefly, until it just begins to turn whitish Add the remaining ingredients, stir until it is heated through, and taste for flavor balance Serve with steamed rice, and garnish with lime and basil leaves

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Last updated : 26 November, 2004