Asian Spicy Recipes - Gai Gup Kao Lad (Chicken with Chestnuts)

If you are looking forward to spice up your life........then you have come to the right place!

RECIPES OF THAILAND
Gai Gup Kao Lad (Chicken with Chestnuts) Ingredients
4 cloves 2 tbsp 1 tsp 1 2 tbsp 1 lb 1 1/2 cups 4 1 tsp 1 tbsp 16	Garlic (chopped) Cilantro roots Black peppercorns Jalapeño chile (seeded and chopped) Vegetable oil Boned chicken meat (cut into bite-sized pieces) Chicken stock Chicken livers (diced) Salt Palm sugar Chestnuts (shelled, boiled, and halved) (or 1 can (8-ounce) water chestnuts, drained and halved)
Method In a food processor, puree the garlic, coriander roots, black peppercorns, and jalapenos into a paste In a wok, heat the oil and fry the paste, stirring, for 2 to 3 minutes Add the chicken pieces (not the livers) and stir-fry until they are just brown Pour in the chicken stock and add the livers Adjust the heat and simmer for 5 minutes Stir in the chestnuts, season with salt and sprinkle with palm sugar Cover and simmer until the chicken is tender, for about 5 minutes