Asian Spicy Recipes - Gaeng Gai (Thai Chicken Curry)

If you are looking forward to spice up your life........then you have come to the right place!

RECIPES OF THAILAND
Gaeng Gai (Thai Chicken Curry) Ingredients
4 tbsp 10 1 medium 4 cloves 1 tsp 1 stalk 4 tbsp 1 tsp 6 1 tbsp 1 tbsp 2 tbsp 1 tsp 1 tsp 10 oz 16 oz 20 2 whole	Vegetable oil Dried red chilies (crushed) (adjust to taste) Yellow onion (chopped) Garlic (chopped) Ground galangal Fresh lemon grass (chopped fine) Fresh coriander (chopped) Ground nutmeg Kaffir lime leaves Ground coriander seeds Sugar Fish sauce Ground cumin Salt Shredded bamboo shoots Coconut milk (frozen is better) Fresh basil leaves (not dried basil) Chicken breasts (skinned, boned and cut into 1/8 inch slices)
Method Heat the oil in a wok and stir-fry the chilies, onion, and garlic until light brown Add galangal, lemon grass, fresh coriander, nutmeg, lime leaves, cumin, ground coriander, sugar, fish sauce, and salt Cook for about 2 min. over medium heat Add the chicken and stir-fry for 1 minute Add the bamboo shoots and coconut milk Bring to boil, reduce heat and simmer about 10-15 minutes until chicken is tender Garnish with fresh basil, serve over rice (This dish is even better if you refrigerate it overnight and reheat it the next day!)