RECIPES OF THAILAND

Ingredients

1 cup

1 tbsp

2 tbsp

1 tsp

1 tbsp

2 tbsp

2 tbsp

2

A pinch

1 tbsp

Crab meat  
Garlic (sliced thinly) 
Fish stock 
Curry powder (phom kari) 
Light soy sauce 
Fish sauce 
Shallots (sliced thinly) 
Spring onions (scallions/green onions) (sliced thinly) 

Sugar

Julienned sweet green chili (prik yuak) (or green bell 
peppers or canned jalapenas to taste)

1. Heat some oil in a wok, and stir fry the garlic and onions

2. Add the fish stock, soy sauce and fish sauce, and stir fry the crab until nearly cooked, then add the remaining ingredients

3. Line a serving dish with lettuce and pour the crab over it, garnish with coriander leaves, lime leaves, and slices of cucumber                  (If using crab claws, then steam the crab claws, and combine the 
   remaining ingredients separately, and reduce them to form a dipping 
   sauce)