RECIPES OF THAILAND

Ingredients

2 cups

1 tbsp

10 oz

1 tbsp

1 tbsp

1-2 tbsp

Asparagus or green beans (sliced into 1 "inch lengths)

Red curry paste

Pork fillet (thinly sliced)
Fish sauce
Sugar (brown is nicer than white)

Vegetable Oil

1. Blanch asparagus or beans in hot water until tender but crisp (Alternately you can nuke them)
2. Heat ½ the oil in a wok and cook the pork until the meat is cooked through
3. Remove and set aside
4. Heat other ½ of oil in wok and add curry paste
5. Add sugar and fish sauce and stir until curry paste is broken up
6. Add pork and vegetables
7. Stir until ingredients are thoroughly coated and serve