RECIPES OF THAILAND

Ingredients

2 lb

2 cups

3 tbsp

3 tbsp

1 tbsp

3 tbsp

3 tbsp

1 tbsp

1 tbsp

1 tbsp

1/2 tsp

Chicken parts

Coconut milk

Garlic (chop fine)

Galangal (chop fine)

Lemon grass (chop fine)

Golden mountain sauce

Oyster sauce

Curry powder (Thai Yellow)

Sesame oil

Palm sugar

White pepper (grounded)

1. Mix coconut milk, galangal, garlic, lemon grass, golden mountain sauce, oyster sauce, curry powder, sesame oil, palm sugar and pepper
2. Pour over chicken parts, mix to coat and marinate overnight
3. Preheat oven to 500F
4. Place chicken on rack over drip pan in oven, reduce heat to 350F, bake 1 to 1-1/2 hours, until golden brown

 boil over medium heat