RECIPES OF THAILAND

Ingredients

3 oz

1 tbsp

2 tbsp

2 tbsp

1 handful

1/4 cup

1 tsp

Fresh whole egg noodles (bamee)

Garlic Oil

Fish sauce (nam pla) (adjust to taste)

Sweet and Sour Sauce

Bean sprouts

Shredded barbecued pork, cooked chicken, beef or shrimp

Ground peanuts

Dried hot chile flakes (adjust to taste)

Green onions (chopped) (for garnish)

Fresh coriander leaves

1. Plunge noodles into a pot of boiling water for 4 or 5 seconds
2. Remove and plunge into cold water for 4 or 5 seconds
3. Return to boiling water for 4 or 5 seconds and drain
4. Pour noodles into a bowl and add garlic oil, fish sauce, sweet and sour sauce and dried chile flakes (if you like it hot)
5. Dip bean sprouts quickly into boiling water and drain
6. Add to noodles and odd one or more of the cooked meats
7. Top with green onions, coriander and ground peanuts