RECIPES OF SRI LANKA

Uru Mus Roast (Roast Pork)

Ingredients

750 m

3

3

4

3 cloves

3 slices

2

2

50 ml

1 tsp

5

1 tsp

50 ml

1 sprig

Curry leaves

1. Wash the pork and place in a pan
2. Grind peppercorns, garlic and ginger
3. Prick the pork all over with a fork, then add the cardamoms, cloves, garlic, ginger, vinegar, salt, pepper, cinnamon stick and curry powder and leave to marinate for 1 hour or more
4. Cover the pan and cook over a medium heat until the pork is tender
5. Remove the pork and gravy to a bowl
6. Heat the oil and stir fry the curry leaves and onion for 2-3 minutes
7. Place the meat back into the pan together with the gravy and cook for a few minutes
8. Discard the cinnamon stick, then slice the meat and garnish with sliced chilles