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Welcome to
Asian Spicy Recipes
"Looking
for a new dish to excite your taste buds? Try one of ours!"
If you are looking
forward to spice up your life........then you have come to the right place!
|
RECIPES OF SRI LANKA |
Spicy
Purslane
Ingredients |
|
1
bunch
1
small
2
tbsp
1
tsp
2
tsp
1/2
tsp
1/2
tsp
4
tbsp |
Purslane
Leek
Oil
Garlic (crushed)
Maldive fish (pounded)
Salt
Chilli powder
Water
Squeeze of lime juice |
Method
- Trim off and discard roots, wash the
purslane and shake off excess water
- Wash leek thoroughly and slice finely
- Heat oil in a wok or saucepan and gently
fry the leek and garlic, stirring from time to time, until soft and
fragrant
- Cut purslane into short lengths and
stir-fry for 1 minute
- Add the Maldive fish, salt and chilli
powder, fry a few seconds longer and add water
- Cover and simmer for 10 minutes
- Sprinkle lime juice over, mix, taste and
adjust seasoning
|
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Copyright © 2003
Asian
Spicy Recipes All rights reserved.
Last updated :
26 November, 2004
