RECIPES OF SRI LANKA

Ingredients

3

0.25 cup

1 tsp

0.5 inch

0.5 tsp

1 tsp

1 tbsp

Medium yellow onions

Unsweetened coconut milk

Powdered hot red peppers (adjust to taste)

Cinnamon stick, broken into small pieces

Pinch of ground cloves

Tamarind concentrate (dissolved in about 0.25 cup of water)

Salt (adjust to taste)

Sugar

Oil

1. Peel the onions
2. Halve the onions lengthwise and then slice them thin, again lengthwise.
3. Heat a few table spoons of oil in a dutch oven.
4. Add the sliced onions and fry, stirring frequently, until the onions begin to turn brown
5. This will take about 10 minutes on medium high heat.
6. In a large saucepan (if the dutch oven above isn't too brown at the bottom you can use that without washing it) combine the rest of the ingredients and simmer gently for about 10 minutes
7. .Add the onions, mix well and cook for an additional 10 minutes