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Welcome to
Asian Spicy Recipes
"Looking
for a new dish to excite your taste buds? Try one of ours!"
If you are looking
forward to spice up your life........then you have come to the right place!
|
RECIPES OF SRI LANKA |
Pol Sambal
(Coconut Sambal)
Ingredients |
|
500
gms
6
tbsp
5
tbsp
1
tsp
1
tsp
1
tsp |
Scraped (or ground) coconut
Chilli powder (coarse)
Lime juice ( freshly squeezed or pressed)
Fresh ginger (pounded)
Fresh garlic (pounded)
Black pepper powder
Salt (adjust to taste) |
Method
-
Peel and press the garlic to a
paste
-
Mix all ingredients well with the hand pressing and squeezing the
ingredients
(Best to use scraped or ground
coconut. If using desiccated coconut, make it moist by adding a little
boiled water after letting it cool. If you add milk you will make it
sweet and fatty. Fresh ginger is best. If not available use the whole dry
ginger and press to a paste Black pepper seeds can be ground in a coffee
grinder)
|
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Copyright © 2003
Asian
Spicy Recipes All rights reserved.
Last updated :
26 November, 2004
