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Welcome to
Asian Spicy Recipes
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for a new dish to excite your taste buds? Try one of ours!"
If you are looking
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|
RECIPES OF SRI LANKA |
Leeks
Mirisata (Fried Leeks with Chilli)
Ingredients |
|
6
medium size
1/4
cup
1/2
tsp
1
tsp
2
tbsp
1
tsp |
Leeks
Oil
Ground turmeric
Chilli powder
Maldive fish (or dried anchovies) (pounded)
Salt (adjust to taste) |
Method
- Wash leeks very well, taking
care to remove all sand and grit
- Discard any tough or withered leaves
but use the green portions as well
- With a sharp knife slice very
thinly (When slicing the leaves make a tight bundle and hold firmly)
- Heat oil in a large saucepan and add the leeks
- Fry, stirring, for about 5
minutes, then add the remaining ingredients and stir well
- Cover and
cook over low heat for 30 minutes, stirring occasionally (The leeks will
reduce considerably in volume)
- Uncover and cook until liquid evaporates
and leeks have an oily appearance
- Serve as an accompaniment to a rice
meal
|
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Copyright © 2003
Asian
Spicy Recipes All rights reserved.
Last updated :
26 November, 2004
