RECIPES OF SRI LANKA

Kirri Hodi

Ingredients

1 medium

1

4-6

2 pieces

3 cloves

2 tsp

1/8 tsp

1/8 tsp

1/2 tsp

1 tsp

1 tsp

1 tsp

1 cup

2 cup

A squeeze

Onion (sliced)

Hot green pepper (sliced)

Curry leaves

Rampe

Garlic

Raw curry powder

Turmeric powder

Dry mustard (finely ground)

Fenugreek seeds

Salt

Medium tomato (cut into pieces) (or 1/4 cup canned tomato)

Maldive fish (optional)

Water

Thick Coconut milk

Lime juice

1. Take all ingredients (except coconut milk) into a saucepan and cook on slow heat
2. When the onions are soft and tomatoes are cooked, add coconut milk
3. Allow to simmer while stirring for a little while (Do not let the mixture boil)
4. Take off heat, adjust salt and add a squeeze of lemon juice
5. It is important to keep stirring after adding coconut milk to prevent the milk from coagulating