RECIPES OF SRI LANKA

Ingredients

1 lb

1 oz

1 oz

2 tsps

2 tsps

1 tsps

1

Egg plant

Oil

Milk (Coconut or Cows)

Curry powder

Vinegar (or lime)

Red pepper powder

Onion

Salt (adjust to taste)

Pinch of sugar

1. Wash Egg plant and cut into small pieces
2. Add oil to frying pan, and heat to boiling point
3. Add egg plant and fry until a light brown color (golden color)
4. Allow to drain on paper towel to remove excess oil
5. Add the fried Egg plant, milk, curry powder, red pepper, salt, sugar, and vinegar to a pot and cook for 3 minutes