RECIPES OF SRI LANKA

Egg Curry

Ingredients

6

1 small

2-4 small

1/2 cup

1 tsp

1/4 tsp

1 clove

1/2 tsp

1-2 inch stick

1 tsp

Few

1/2 cup

Eggs (hard boiled)

Onion (sliced)

Hot green chilies (sliced)

Canned Tomato (or one medium fresh Tomato chopped)

Raw curry powder

Turmeric

Garlic

Ground black mustard

Cinnamon

Red chili powder (optional)

Curry leaves and rampe

Coconut milk (or fresh milk)

Salt (adjust to taste)

Oil for deep frying

1. Remove shells from hard boiled eggs and deep fry until the eggs turn light brown
2. Drain the oil from the eggs
3. In a saucepan take all the other ingredients and add enough water to cover the contents halfway
4. Heat the ingredients for a few minutes and then add the deep fried eggs
5. Simmer for few minutes longer
6. Add coconut milk and simmer for few minutes
7. Taste and adjust salt