RECIPES OF SRI LANKA

Dry Spiced Lamb Chops
 

Ingredients

8

½ tbsp

2 tbsp

2 tbsp

1 tbsp

¼ pint

Chump or loin lamb chops

Chilli powder

Ginger (grounded)

Garlic powder

Oil

Yoghurt (plain unsweetened)

Black pepper (freshly ground)
Salt (adjust to taste)

Fried onion rings

Wedges of lemon or lime

1. Put the chops in a large bowl or dish and sprinkle over the chilli powder, ginger, garlic powder, pepper and salt
2. Add the yoghurt, mix well  and cover and leave to marinate for 1-2 hours
3. Pour the oil on to the marinated chops and mix again thoroughly
4. Lift the chops out and place them under a preheated grill for 4-6 minutes on each side

Serve hot garnished with lemon or lime and onion rings