RECIPES OF SRI LANKA

Chicken Mulligatawny Soup

Ingredients

1 lb

½ tsp

1 tsp

1 tbsp

1 tbsp

2

1

1 stick

½ tsp

2 cloves

2 tbsp

2 cups

2 tbsp

6 cups

1 pinch

Chicken (cubed)

Salt

Black pepper

Coriander (grounded)

Cumin

Large tomatoes (finely chopped)

Large Onion (sliced)

Cinnamon

Ginger (finely chopped)

Garlic (finely chopped)

Olive oil

Coconut milk

Lemon juice

Water

Saffron

1. Put chicken and water in pan and bring to a boil
2. Add salt, pepper, coriander, cumin, saffron, tomatoes, half the onions, cinnamon, garlic and ginger
3. Simmer for 30 minutes
4. Remove from heat
5. In skillet, heat the oil and brown the remaining onions
6. When brown, add coconut milk
7. Then add to the chicken mixture
8. Add lemon juice
9. Bring to a boil and simmer for 15 minutes

Serve hot with rice