RECIPES OF SRI LANKA

Beef Cutlets

Ingredients

2 lb

1 tsp

1 tsp

1 tsp

1 tsp

1 tsp

1 medium

3

3-4

1/2 tsp

Ground Beef
Cardamom (ground)
Cloves (ground)
Cinnamon (ground)
Ginger (minced)
Garlic (minced)
Onion
Egg whites (beaten)
Potatoes (mashed)
Chili powder (adjust to taste)

Bread crumbs

Vegetable oil

Salt (adjust to taste)

1. Saute the onions with a little bit of oil till the onions are slightly golden browned, for about 3 minutes
2. Then add the meat and let it cook for about 5 minutes
3. Add the spices chili powder, ginger, garlic and salt and let it cook until the meat is cooked completely
4. Remove form the heat and add the mashed potatoes and mix it well with the meat
5. Make little balls from the meat and potato mixture
6. Dip the cutlet balls in the egg and then in the bread crumbs
7. Make sure the whole cutlet is covered with a lot of bread crumbs
8. Heat the oil untill it is boiling and then fry the cutlets till golden brown