RECIPES OF SRI LANKA

Bean Curry

Ingredients

1 lb

1 medium

1-2

2 cloves

5-6

1/2 tsp

1 tbsp

1/4 tsp

1/2 cup

1 tbsp

Beans (cut into pieces)
Onion (sliced)
Hot green chilies (sliced)
Garlic (crushed)
Curry leaves
Fenugreek seeds
Raw curry powder
Turmeric
Cup thick coconut milk (or fresh milk)
Vegetable oil

Rampe pieces (optional)
Salt (adjust to taste)

Lime juice (adjust to taste)

1. Heat oil in a saucepan and add onions, green chilies, garlic and curry leaves
2. Fry until the onions are golden brown
3. Add the curry powder, salt, turmeric and fenugreek seeds and stir and fry for 2-3 minutes
4. Add the cut beans and mix well until beans are well coated with the curry powder mix
5. Reduce heat and allow the beans to cook
6. Add the coconut milk (or fresh milk) and allow to simmer for a few more minutes
7. Add a dash of lime juice and salt