RECIPES OF SRI LANKA

Ala Badun (Deviled Potato and Onions)

Ingredients

500 gm

250 gm

1 tsp

1/4 tsp

1 tsp

1 tsp

100 ml

1-2

1/2 tsp

1 cm

1 tsp

Potatoes
Onion (slice)
Salt (adjust to taste)
Turmeric
Chile powder
Paprika
Oil
Curry leaf
Mustard seed (ground)
Cinnamon stick
Lime juice

1. Boil the potatoes, peel and cut into bite size pieces
2. Place the potato in a bowl and and add the salt, turmeric, chile powder and paprika powder
3. Heat the oil and when hot add the curry leaves followed by the onion, mustard and cinnamon stick
4. Fry until the onions are a golden brown, then add the potato and keep tossing with the onion until browned and heated through
5. Discard the cinnamon stick and sprinkle the lime juice on top just
   prior to serving